Latina Fresh Classic Ricotta & Spinach Agnolotti Fresh Pasta 625g
Description
With any pasta sauce from the range, Latina™ Fresh Classic Ricotta & Spinach Agnolotti Pasta makes a fantastic dinner option for busy weeknights. There are no artificial colours or flavours, and it's also a good source of fibre. Try serving with cherry tomatoes and fresh baby spinach leaves.Ingredients
Durum Wheat Semolina, Ricotta Cheese (19%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Vegetable Oil, Spinach (3%), Egg, Wheat Fiber, Whey Powder (Milk), Salt, Parmesan Cheese (Milk), Dried Spinach, Flavour, Food Acid (Citric Acid), Nutmeg. Pasta wrapped around a Ricotta and Spinach filling.
Preparation Instructions
Cooking Instructions: Add pasta to a large pot of boiling water. Return to the boil and cook for 5 mins. Stir occasionally, so those pastas on top get cooked too. Drain. How we like to finish it: Put in some baby asparagus to the pot of pasta for the last two minutes of cook time. Thinly slice some red onion while cooking your Latina Sundried Tomato Sauce (cooking instruction on pack). Pasta must be cooked before consumption.
Storage Instructions
Must be refrigerated at or below 4ºC. Consume within 3 days after opening.
Allergens
Wheat, Gluten, Milk, Egg
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
4
Serving Size
220g (1/4 pf pack cooked)(All values are based on uncooked product, made according to directions on pack).
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1830kJ | 833kJ |
| Protein | 19.4g | 8.8g |
| Fat, Total | 12.1g | 5.5g |
| - Saturated | 3.3g | 1.5g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 58.5g | 26.6g |
| - Sugars | 4.2g | 1.9g |
| Dietary Fibre | 7.7g | 3.5g |
| Sodium | 968mg | 440mg |
*All values are considered to be average